Pickle and season with salt .. watermelons

Want to impress guests who come to visit you, say, New Year's Eve? Served pickled watermelon - impressions are guaranteed! But for those who were not administered to the lungs shock phrase "salted watermelon", they will be a wonderful option for any meal snacks.

Not only cucumbers, tomatoes, cabbage and other vegetables, as well as all sorts of fruits and berries would like to prepare for the winter to our ancestors - and watermelons were "honor" in this regard. Salting and pickling watermelon in the old days was a matter of very popular, but today the combination of words salted and pickled watermelon with the word many cast into a light shock, and include such common workpiece can hardly. It is impossible to say with certainty, and that such preservation will be enjoyed by absolutely everyone - it's blank on the fan, but if you've never tried it, try it, and you can immediately determine whether you like marinated or pickled watermelon. Well, so you can be sure that everything is done correctly and prepared preform so delicious as it can be, we describe in detail the recipes and methods of harvesting watermelons for the winter.

Recipes and cooking features pieces of watermelon in winter

Salt and pickle watermelon in the winter can be as a whole or in sliced form, in the second embodiment, if the crust is thick, it should be cut off, and the thin crust often leave. As for the composition of ingredients and products for the preparation of the fill, they can be very different: watermelons to add salt and sugar, garlic, dill, currant and cherry leaves, honey, aspirin, vinegar, horseradish, celery, etc.

It is remarkable also that you can preserve unripe, greenish and savory watermelon - do not rush to throw them away after a failed purchase.

Recipe salting watermelon classic

Need: 1.5-2 kg watermelon, 1 liter of water, 70 ml of 9% vinegar, 3 tablespoons sugar, 1.5 tablespoons salt.

How to pickle or pickle watermelon. Pour water into a saucepan, add sugar and salt, bring to a boil, boil for 10-15 minutes, then strain and pour pouring vinegar into it and mix. By small pieces of cut watermelon, put in a jar with a capacity of 3 l, pour the hot brine, cover and sterilize 20 minutes, roll, flip upside down banks, wrap a blanket and so let cool.

Whether to cut the crust with watermelon for salting on this recipe - solves every man, as desired.

Recipe watermelon marinating with garlic

Need: watermelon, garlic marinade - based on 1 bank 3L capacity: 80g of sugar, 80 ml of vinegar, salt 50g.

How to pickle watermelon with garlic. Juicy ripe watermelon sliced, cut peel and tamping expanded in the banks to put in each jar on a clove of garlic and pour the boiling water, leave for a few minutes, drain the water into a saucepan, bring to a boil, then pour water melons, and then again to drain the water in the pan add salt, sugar, bring to a boil, pour vinegar and pour watermelons. Sterilized cork lids cans, flip them for a day, then remove to store in a cool place.

You can marinate and watermelons with a lot of spices and additives.

Recipe fragrant pickled watermelon

You will need: 2 kg of watermelon, 1,2-1,5l water to each jar - 8 peas black pepper, bay leaf 4 and cloves garlic, 2 sprigs of celery, 2 tablespoons sugar, 1 tbsp rock salt, 1 tablespoon vinegar and 1 tsp citric acid.

How to pickle watermelon with spices. Sterilized jars and lids. Rinse with cold water watermelon, cut by small slices, if desired, cut the cake. Broken down into the bottom of the cans on the twig of celery, garlic, pepper, laurel, laid on top of watermelon without tamping, top it with another 1 sprig of celery, pour boiling water, let stand for 20 minutes, covering the jar, pour water, bring to a boil, add sugar and salt (in the recipe given amount of ingredients for one jar 3l), boil for 2 minutes, pour into jars and 1 tablespoon essences or pour citric acid, pour the hot marinade, screw the jar, wrap a blanket, turning down the neck and in this position let cool.

If the risk and take the time to harvest what may eventually you do not like it, you do not want to, try to marinate watermelons on this quick recipe - then be able to get an idea about the taste of this original snacks and decide on the basis of this experience, whether you need conserve water melons for the winter.

Recipe quick pickled watermelon

Need: 5 kg watermelon pouring - 4 liters of water of 9% vinegar - 260g, 250 g sugar, 125 g of salt.

How quickly pickle watermelon. Half a large watermelon put in a large pot. In a separate vessel, mix water with sugar, salt and bring to boil. By watermelon pour vinegar or essence (35g), pour into the pan cooked marinade, cover with a lid, let cool completely removed in a cool place for 2 days, after which time the watermelon is ready.

On this same recipe can pickle watermelon, cut it into pieces, then it will be ready in 10-12 hours.

Try to cook this unusual workpiece as marinated or pickled watermelon in winter, and enjoy it, surprising and delighting guests loved ones.