Incredibly crisp cucumbers

On the Bank with a capacity of 1 liter:

400 ml cold water

4 tsp. sugar

2 tsp. salt

2 tsp. vinegar 9% or Apple

1 a sprig of dill

pepper

garlic

coriander

currant leaves

horseradish

cucumbers

Put the prepared cucumbers in a jar together with seasonings.

Pour cold, not boiled marinade.

Next canning is done in the following way: put Bank sterilized for 10 min in water, then roll up and wrap in a warm blanket.

The author of the recipe: kristine stepanova