Vegetable fritters "Tasty and healthy"

Zucchini.... Frankly, not too my favorite vegetable, but there are some recipes where I have this product I love. Babies not such views on products, like us adults. How to make healthy vegetable to eat the baby? To think we didn't need, came to the rescue pancakes!

In addition to zucchini, you will need just a few ingredients that will be found in every kitchen. Not very sophisticated set of products, about half an hour of free time and you have a great dinner for the whole family.

Ingredients:

• 2 PCs zucchini
• 1 PCs carrots
• 1 PCs onion
• 1 C. l monkey
• 3 PCs eggs
• 2 C. L. corn flour
• 2 C. L. wheat flour
• 5-6 drops vanilla essence

Preparing the dish is very simple. The only difficulty will be the process of chopping vegetables. In my kitchen there, my faithful assistant - food processor. For those who have this miracle of technology, the recipe will not be any problems. For those who has not got a useful device - husband in pomodo

Method of preparation:

Vegetables are needed cleaned, wash.

Grind all on a fine grater.

Then add three eggs, salt, spices and condiments.

Pour the flour corn, semolina. Gradually, stirring all the components that enter and wheat flour.

The resulting homogeneous mass, not liquid, but not dense.

Pan greased with vegetable oil, fry the pancakes on both sides until light brown.

Served with your favorite sauce, sour cream or the like.

The author of the recipe and photo:�Anna Naomasa