Baked with nuts eggplant

1 eggplant

2 tbsp. chopped onions

1 tbsp. chopped walnuts

1 tbsp. currant

black pepper

salt

Bake the eggplant in the oven and remove it from the skin. Cool, chop finely, add salt and pepper, combine the pulp with a part of the nuts and onions, stir.

Sprinkle before serving the remaining nuts and berries.

Decorate with greens.