Tomatoes in batter

8 cherry tomatoes

2 glass vegetable oil

6 basil leaves

3 Art. l. sour cream

For the batter:

2 eggs

? glass milk
what milk to choose? we'll show

1 glass flour

1 Art. l. chopped dill

? h. l. grated nutmeg

salt

Separate the egg yolks from the whites, connect them with flour, milk, nutmeg, salt and mix well. Enter greens and beaten egg whites.

Dip each tomato in dough and deep-fry until golden brown. Then dry the tomatoes on paper towels.

Before serving, decorate with basil and pour sour cream.