Chop in batter

Required products:

650 g pork (ham, loin) - pulp

100 g vegetable oil

ground black pepper, salt

1 glass wheat flour
what kind of flour should I choose? we'll show

5 PCs egg

1 glass milk

Pork cut into portions, repel, salt and pepper. Fry until cooked. Cool.Flour mash the yolks and salt, add milk, beaten egg whites, mix well.

Before serving, dip each chop in the batter and fry in boiling fat.

Serve with roasted vegetables.