Holiday appetizer "Podoloski"

300 g pork

1 egg

1 Bank canned corn
what kind of corn to choose? we'll show

1 Bank of olives black b/C

2-3 tbsp. cream cheese

flour

garlic

vegetable oil

spices

Clean the flesh of pork from all the excess, cut into small pieces, then beat, season with spices, salt.

Egg whisk, put the slices of pork, then bread them in flour until ready to fry in vegetable oil.

The garlic put through a press, to connect with the cheese, stir, spread the cooked weight of each piece of meat.

Put the corn in a circle, RUB on a small grater, black olives, put them in the center of the snacks the hill.

Before serving Christmas buffet festive appetizer "Podoloski" is cooled and drawn by greenery.