Cheese sticks for a picnic with rosemary

375 g prepared puff pastry

100 g grated hard cheese

2 egg yolk

4 tbsp. finely chopped rosemary

2 tbsp. grainy or Dijon mustard

2 tbsp. grated Parmesan cheese

salt

1 yolk to connect with mustard, stir until smooth.

Surface, sprinkle with flour, roll out the dough, prick it with a fork, brush with egg and mustard mixture.

3 tbsp. rosemary sprinkle an even layer of dough, then sprinkle it with grated cheese, lightly press all the dough, cut it into strips, twist them.

Put the sticks on a baking sheet, pressing to him both their end.

The second yolk beaten with 1 tbsp. water, grease sticks.

Before baking cheese sticks for a picnic with rosemary sprinkled with salt and remaining rosemary, prepare for 12-15 minutes at 200 degrees.