Roll "Spring" with potatoes and rosemary

300 g wheat flour
some flour to choose? we'll show

200 g canned green peas

5-7 boiled potatoes

3-4 cloves of garlic

1 carrot

1 onions

? glass warm water

9-10 Art. l. olive oil

1 Art. l. sugar

dried / fresh rosemary

freshly ground pepper

salt

Pour warm water into the vessel to the same Sift flour, add 3 tbsp oil, sugar and salt, knead the dough - plastic, gentle, do not cling to your hands, cover and leave in a warm.

Onions cleaned, cut into half rings, fry until golden hue, then immediately put out the grated carrots.

4-5 tablespoons of oil to add rosemary, chopped garlic, pepper, salt, spices to taste.

Boiled potatoes podsolit, add 2-3 tablespoons of oil, add spices and pepper to taste, grated carrots, green onions, mix.

Roll out the dough into a formation of about 2 mm thick, put on a baking paper, powdered with flour, coat with oil and spices, put a bow on top - mashed potatoes, green beans and then, using the paper roll to roll all.

Share on greased baking sheet, make a transverse incision 3-4, put them in a polka dot in the center cuts zaschipnut, roll coat with remaining butter, sprinkle with rosemary, baked roll "Spring" with potatoes and rosemary 40-50 minutes at 180 degrees until browning.