Buffalo Wings

Wings rinse, Pat dry with a kitchen towel, cut off the tips of the wings and remove each wing is cut in the joint, salt and pepper, add a spoonful of vegetable oil, stir. Heat the oil in a cauldron to 180C (to smoke), fry the wings (portions) until smooth Golden brown, place on paper towel. Meanwhile, over medium heat, fry the finely chopped pepper in melted butter, add finely chopped garlic, after almost a minute add the tomatoes, vinegar, bring to a boil, add salt and pepper, add sugar, cook over low heat 15 minutes, stirring constantly. Fried wings to put in the sauce, add the butter pieces, stir to warm up. Serve immediately, cut into large julienne the celery and carrots. To the vegetables to make cheese sauce: mix fresh cream, mashed cheese, freshly ground white pepper and lemon juice.