French Mustard Sauce

→ French Mustard Sauce

picture - French Mustard Sauce

20 g butter
Which oil to choose? we'll show

1 shallots / onions

3 tablespoons sour cream (with gorochkoy)

1 tablespoons vinegar / 1 tsp table

1-2 tsp mustard



black pepper


Onions cleaned, cut into medium-sized, melt the butter in a frying pan, put the onion, fry until tender.

Pour the vinegar to the onions, put mustard, sour cream and mix, if the sauce is too thick - pour a little milk, pepper sauce and salt, to taste - add sugar if the sauce has a slightly sour taste.

Cooking French mustard sauce in a pan for 2-3 minutes.

This sauce is perfect with white meat, vegetables and a variety of dishes.

Recipe of the categories: