Walnut muffins with chocolate

20 pieces:

6 eggs

1 a glass of flour and sugar
some flour to choose? we'll show

1/2 glass crushed almonds

1 chocolate bar

50 g almond flakes for decoration

Flour mixed with crushed almonds. Yolks separated from whites and rub with powdered sugar before whitening. Proteins were whipped into a solid foam. All combine and mix gently. The resulting mass is decomposed into molds and bake in the oven at 180 � C for 15-20 minutes. Melt chocolate in a water bath and pour it cooled cupcakes.