Chicken baked in yogurt whole

Grate the lemon zest, then squeeze out the juice. Outside wash chicken with lemon juice, inside grate the lemon zest. Put the chicken on a non-metallic dish, cover and refrigerate for 2-…3 hours

Preheat oven to 220 g C/Gas 7. Put the chicken in an oven dish. Top pour olive and butter, add 100 ml of water and season to taste. Bake for 20 minutes

Reduce the oven temperature to 180 � C/Gas 4 and bake for another 35 minutes Meanwhile, combine the yogurt, eggs and 5 tablespoons of water in a bowl, whisk. Pour chicken mixture and return to the oven for 15 minutes or until the yogurt thickens.
Serve immediately.
Cooking time: 15 minutes + 2-3 hours for marinating + 1 h 10 min

Preparation time: 15 minutes