Greek chicken with yogurt sauce

500 g chicken breast fillet

? lemon (juice)

4 Art. l. olive oil

1 h. l. dried oregano

? h. l. ground black pepper

salt

Sauce:

125 g fat natural yoghurt
some yogurt to choose? we'll show

1 cucumber

1 clove of garlic

? lemon (juice)

black pepper

salt

Fillet long thin strips, pour olive oil, lemon juice, sprinkle with oregano, salt and pepper, stir, cover, remove the 4 hours in the cold for marinating.

Grated cucumber rub, squeeze out the liquid, add lemon juice, pepper, yogurt, salt, chopped garlic.

Fry the chicken until browned on high heat.

Fed chicken with Greek yogurt sauce as the chicken laid out on a plate and pour the prepared sauce.