Pancake loaf with cream

600 ml milk
what milk to choose? we'll show

260 g flour

250 g butter

100 g sour cream

20 g breadcrumbs

8 eggs

1 Art. l. sugar

salt

Cream: 4 eggs separated from the yolks from the whites, yolks combine with sugar and beat until blanching, add sour cream, whip cream again until fluffy consistency.

The remaining eggs combine with flour, 230 grams of butter, salt and knead the dough and bake in a 20 pancakes.

In higher form for baking, greased and sprinkled with breadcrumbs laid pancakes, cream promazyvaya their last attempt did not lubricated.

Bake the loaf with cream pancake at 180 degrees for 20 minutes.