Strawberry jam with whole berries in their own juice

1 kg strawberries

600-700 g sugar

Go, wash and dry the berries.

Absorb berries half the sugar, leave until the juice at night.

Stand out from the berry juice drain, pour into the pan.

Berries lay in a colander.

Bring the juice to a boil.

Portions, laying berries in a colander with one layer, lower colander into the boiling juice and blanch for 20 seconds.

Blanched strawberries spread to banks, filling them with berries on a third volume.

When all the berries will problanshirovat, add to the boiling juice remaining sugar, once again to bring everything to a boil while stirring, boil for about half a minute.

Remove syrup from heat and pour into jars.

Cover the jar and sterilized in boiling water for 10 minutes.

Next strawberry jam with whole berries in their own juice lids rolled and left at room temperature until cool.