Cottage cheese and apple pie (in Multivarki)

300 g flour
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150 g cottage cheese

100 ml milk

30-50 ml water

30 g butter

10 apples

5 tablespoons sugar

1 tsp yeast

salt

Apples clean, dry, cut in half, half baked in the microwave or in the oven, the other halves of apples cut into slices.

Of baked apples cook applesauce.

To test the yeast dissolved in the milk, pour water, add a pinch of sugar.

Stir 3 tablespoons sugar with the eggs, salt the, add the butter and mix, add the flour to the mixture, add applesauce, add the yeast mixture, knead dough until smooth, remove for 30-40 minutes in a warm place.

Roll cake twice the form in which the cake is baked.

In a circle on the cake to put sliced apples (withdraw from the edges of the dough to a height of apple slices), wrap the edges and zaschipnut in the center of the cake to put cottage cheese mixed with sugar on it - the remaining apples.

Cooking cottage cheese and apple pie (in Multivarki) for half an hour on the mode of "baking", this cake can be browned in the oven.

How to choose multivarku. We will tell.