Baked with cheese apples with pomegranate

400 g cottage cheese

4 big Apple

1 garnet

4 tbsp. sugar

Clear garnet and get grain.

With sugar RUB the cottage cheese, add pomegranate grains and stir.

Wash apples, tops cut off, carefully spoon to remove the seed box and part of the pulp, leaving only the walls are about 1 cm thick.

Stuff the apples with cottage cheese filling, cover cut tops, cook baked with cheese apples with pomegranate 4 min at full power in a microwave oven.