Cutlets Pozharsky

300 g chicken - the flesh

80 g white bread

100 g milk
what milk to choose? we'll show

40 g butter

40 g dried, ground

salt

ground pepper

Pulp chicken mince, connect with bread soaked in milk, stir again and mince. Add salt, pepper, half the butter and whisk mass.

SPLIT stuffing on burgers, zapaniruyte in bread crumbs and fry in melted butter until tender, then warm in the oven or under the hood.

When serving pour melted butter, garnish with green peas and fried potatoes.

How to choose a meat grinder. We will tell.