Corn bread

1 egg

250 ml buttermilk

50 g melted butter

1 / 2 teaspoon salt

2 tablespoons sugar

1 teaspoon baking powder

1 teaspoon baking soda

120 g cornmeal
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150 g flour

Break eggs into a bowl. Add butter and eggs.

Mix the dry ingredients in a separate bowl. Add liquid.

Put the dough into the mold and bake at 200 � C for 25 minutes.