Kebab

1.0 kg Turkey fillet

0.2 kg onion

0.03 kg parsley�

0.03 kg cilantro

0.1 kg fat turkeys

spices

vegetables, lettuce

pita

Prepare the stuffing, conceding Turkey breast minced with onion, herbs and fat turkeys. In cooked meat, add spices, mix well. Hands slightly moistened in cold water, shape mince kebabs in the form of sausages and fry in a pan or on the grill. Serve kebab best with vegetables and pita bread.

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