Kebab

240 g lamb

10 g mutton fat

15 g onions

35 g green onions

3 g sumac

10 g green

Pepper

Salt

Lamb, rapacity onions, fat-tail, chop or mince, season with salt and pepper. The stuffing is made in the form of sausages, put them on a skewer and grill over hot coals. Serve sumac separately, pita bread, green onions and parsley.

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