Skewer "steppe"

600 g mutton flesh

2 cloves of garlic

2 onions

2 Art. l. butter
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parsley

ground black pepper

salt

Cut the lamb into thin slices, pepper and salt.

Garlic, onion and finely chopped herbs, stir, put on pieces of meat, roll them up tightly and put on skewers.

Lubricate kebab melted butter, fry on the grill for 20-25 minutes.

Serve with fresh vegetables and herbs.

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