Kebab in Georgian

1 kg lamb (renal part, the back leg)

2 3 onions

1 Art. l. flour
some flour to choose? we'll show

3 Art. l. fat

3 4 cloves of garlic

Salt

Ground black pepper

Allspice

2 Art. l. vinegar

3 4 fleshy tomatoes

Red pepper

0.5 green onions

0.5 bunch of parsley

Meat, wash, peel from the films and fat, then cut into oblong small pieces (about 20 g. Each). Each piece of meat lightly beat off a hoe, giving it the shape of a cube. Onions cut into slices or chop finely chop the garlic. Pieces of meat with salt, sprinkle with garlic, ground black pepper and fragrant, sprinkle with vinegar. Cooked so the meat sprinkled with onions folded into a bowl, cover and leave in this form for 2 - 3 hours.

Cook 4 skewers. Each skewer strung 6 - 7 pieces of meat, peeled onions, sprinkle with flour. Fry until golden brown; inside the meat should be pink.

Serve on a warmed platter, sprinkle with coarsely chopped parsley. Decorate the dish with tomato slices and finely chopped onions folded pyramid and sprinkle with paprika. It is possible to submit shashalyku potatoes "free" and Fig.

How to choose elektroshashlychnitsy. We will tell.