Shish kebab from Turkey

400 g Turkey fillet

100 g bacon

50 g butter

1 zest grated lemon, curry powder, cinnamon, coriander seeds - teaspoon

2 onion - head

2 tbsp. soy sauce

2 tbsp. honey

6 tbsp. peanuts salted

3 Chile pepper pods

3 tbsp. coconut

100 ml peanut butter

Turkey breast and bacon cut into small pieces. Onions clean, one onion slice, the second RUB on a small grater.

The butter will melt in 100 ml of boiling water, stir, let cool. Add the zest, finely chopped onion, cilantro, soy sauce. Whisk the mixture with a mixer, marinade it for 2 hours the pieces filei fat. Then put them on skewers and fry for 3-4 minutes on each side.

For the sauce, peanuts and chilli mince. Add grated onion, coconut, cinnamon, curry, honey, peanut butter and stir.

Serve the skewers with the sauce.

How to choose a meat grinder. We'll show you.