Marinade for barbecue

Here come the summer! It's time for attacks on the nature or to the country. And how there without barbecue? Dish delicious, loved by all, and certainly before the familiar that it seems our family, Russian. The word itself is a "barbecue" - a corruption of the Crimean Tatar word "shish", which means "skewer" It turns out that "shishlyk" - is "something on a spit."

In Armenia, kebab called "khorovats" in Azerbaijan - "kebab" in Turkey - "shish-kebab", and in Brazil - "shuraska." True essence of the name change does not change, all marinated meat cooked on a spit. All changes marinade. Ovkuse.ru offers you the best marinade, choose to your taste and amaze friends all summer.

Recipes Marinades for barbecue

Recipe �1

In a large bowl, combine the oil, a 9% vinegar, spicy shredded herbs, mustard. Then mix the meat with the marinade and leave for the night. Too long to marinate the meat in vinegar can not, it will be tough, lose juiciness and flavor. Instead of vinegar is best to use fresh lemon juice. If you choose this option, be careful with the dosage - lemon juice should be added less than vinegar, otherwise the meat will be too acidic. At the same time, if you like onions on a skewer, marinate it must be separately and in vinegar.

Marinades can not cook in aluminum cookware because acid corroding metal kebab give a bad taste. Use a glass, plastic or ceramic.

Recipe �2

First, mix all the marinade ingredients: pomegranate syrup, olive oil, lemon juice, salt, pepper and minced garlic. Then add the meat, cut into small pieces, stir, cover with foil. Six hours skewers can be fried.

If you have to marinate the meat already in nature, it is possible to mix all the ingredients in a plastic bag, releasing him from the air.

Recipe �3

Marinate the skewers can be in onions, meat turns out very tender and juicy. For this ground in a meat grinder or blender onions and send it in a pan to pre-salted and peppered meat. Thoroughly mix all, pickle three hours.

The more you have the meat and the larger pieces, the longer it is pickled.

Recipe �4

If you love Chinese cuisine, worth a try the next option: Mix soy sauce, dry wine and honey. We grind the garlic and ginger and pepper, season with salt the mixture. Then sprinkle the resulting meat seasoning, then pour the sauce and leave to marinate for two to three hours.

To better soaked meat marinade, you need to pierce each slice with a fork in several places.

Oh, and on, and so you know, you just need to string the pieces of meat on skewers and cook, turning, until cooked.

Videoretsept kebab marinade