Sole with potatoes and tomatoes

1150 g Fillet of sole (or any white fish)

10-15 PCs potatoes palmatary

1 PCs the tomatoes medium

2 PCs bow

200 g cheese varieties

mayonnaise, salt, hops suneli, lemon juice, garlic and a little draining.oil

Fillet language sprinkle with salt, pour the lemon juice and sprinkle hops suneli. Let marinated until cooked potatoes. Onion chop half rings and fry in oil. In the form, greased with a little butter, stacked layers of potato slices, onion, fillet, tomato slices, sprinkle with salt,maionese a bit,add small pieces of butter between the fish stacked against the squares of cheese through a grater. In a preheated 200*oven sent our sole 30-40 minutes to complete romanini cheese crust. The dish is ready! Bon appetit!

Potatoes still need to boil until soft, as the fish is cooked very quickly. If still eat raw potatoes, you will need to cut very thin, so that he had time to prepare.