Pasta with bacon and tomato sauce

5 handfuls of feathers

1 Bank pureed tomatoes

200 g 150 smoked bacon

50 g butter
Which oil to choose? we'll show

? chili peppers

1 clove of garlic

a handful of basil

For bread crumbs (pangrattaty):

1/2 1/3 loaf

5 tablespoons olive oil

? chili peppers

salt

3 5 cloves of garlic

Baton grate (only pulp, peel is not needed).

Crush the garlic with the flat side of a knife, chop the chilli rings. Fry in olive oil until the vegetables will give your taste, color and aroma oil. Remove them from the pan. Salt oil.

Throw bread crumbs into the pan and fry, stirring occasionally, until golden brown. When they become crispy, to shift into a separate bowl (you can pre-lay on her paper towel to soak up excess fat).

Pasta with bacon

Chop the garlic, chili cleaned of seeds, cut into rings and then into small cubes. In a skillet melt the butter and fry the garlic on it and chilli.

Bacon cut into strips, to shift into the pan and fry until crisp condition for this time must be heated with excess fat.

Pour into pan chopped tomatoes, bring to a boil, add salt, add a few drops of Worcester sauce. At the same time throw in a pot of boiling salted water paste. Cook according to instructions on the package to the state of al dente.

Chopped basil and toss in the sauce for a few minutes until tender.

Share on plate of pasta, tomato sauce on top. Sprinkle pangrattatoy and immediately submit to chips had not melted.

Done! Bon Appetite!

Tips:

Crumbs better to do in advance and store. If properly prepared (ie good roast, and then shift into a dry airtight container, they prolezhat quite some time).

If suddenly you have fresh chili was not, so be it, you can use the powder version.

Instead of bacon you can take bacon (if you really deviate from the recipe, the suit and smoked sausage).

You can use any tomatoes - fresh, canned in their own juice or pureed ready. If they are intact, before adding to the pan tomatoes will need to grind in a blender or rub on a grater.