Rice with red beans and smoked sausage

0.5 kg 1 stick of smoked sausage weighing about
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1 teaspoon of vegetable oil

100 g smoked ham

100 g onions

1 clove of garlic

1/4 teaspoon hot pepper sauce

0.5 teaspoon salt

1/8 teaspoon ground black pepper

1 medium tomato

2 glass broth

450 g canned red kidney beans

1 glass long-grain rice

Smoked sausage, cut in half lengthwise, fry on the grill and put in a warm place, for example, in a slightly heated oven. At this time in a large frying pan with vegetable oil saut finely chopped ham, chopped onion, chopped garlic for about 2-4 minutes, until golden brown. Add the remaining ingredients to the pan - hot sauce, salt, pepper, tomato, diced, broth, beans, rice. Mix well, bring to a boil, then immediately reduce the heat, close the pan with a lid and simmer for 15-20 minutes, until cooked rice. Serve with warm sausage and greens.

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