Veal grilled

1,5 kg veal

100 g capers

4 garlic cloves

3 bulbs

Cloves, allspice pepper

Salt, pepper, parsley

Veal chop across the grain plates thickness of about 1 cm, slightly repel, salt and pepper and put in a glass, ceramic or enameled ware layers. Layers of meat to translate onion rings, squeezed garlic, herbs and spices. All cover and put under the yoke of the night. Veal to roast on the grill, served with fresh vegetables, sprinkled with capers.