Veal roulade with prunes

1 kg Veal

100 grams of prunes

1 head of garlic

bay leaves

allspice pepper

white pepper (can be black) ground

salt

prune take out the seeds and cut it into strips, garlic, clean and cut into pieces. Meat is cut in half lengthwise, but not until the end! And so that the meat could reveal how the book. Tap it a little, salt, pepper, spread prunes, garlic and turn roll. Roll put on the foil (2-3 layers), top decompose lavrushku and pepper, a good zamatyvaem that no drop of juice is not leaked, and put on a baking sheet in the oven for 2 hours, the temperature is 180 degrees.