Chicken in white wine sauce

1 PCs chicken

200 g white wine

200 g tomatoes

5 PCs plum tkemali ripe

2 onion - head

30 g butter

mint or tarragon

salt

ground pepper

Prepared the carcass of a chicken cut into 4 slices, salt and pepper and fry on both sides in butter until Golden brown. Add the finely chopped onion and fry with the lid for 4-5 minutes. Pour in the wine and simmer for 7-10 minutes, until there is half the volume of wine.

Tomatoes and plum peel and mince. The mixture pour the chicken and bring to a boil. When serving, sprinkle with chopped parsley.

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