Barbecue in Uzbek

700 g lamb

4 5 bulbs

100 g fat tail

2 tbsp. flour
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1/2 tsp. anise

2 tbsp. wine vinegar

1 the bundle of parsley

Salt

Red pepper

Lamb (meat) cut into pieces of 10 - 15 g, fold in neocosmos bowl, add chopped onions, vinegar, garlic, salt, red pepper, stir, seal and leave in a cool place for 3 to 4 hours.

Before frying the pieces thus prepared lamb threaded on skewers alternately with slices of raw onion, sprinkle with wheat flour, at the end of each skewer push on a piece of sheep fat and cook over hot coals.

Apply immediately after roasting on skewers (3 - 4 skewers per serving). Garnish - chopped onions and parsley.

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