Beef tongue aromatic

For the recipe You will need:

200 g beef tongue

1 tsp. soy sauce

2 tsp. white wine

1 PCs onion

2 tsp. ginger (ground)

2 tsp. star anise (ground)

2 tsp. cinnamon (ground)

2 tsp. cloves (ground)

salt - to taste

100 g the cucumbers

20 g olives

parsley

Language wash, pour hot water, add spices, soy sauce, wine, onion, salt. Cook at a low boil until tender. Hot boiled language immerse in cold water for 5 minutes and peel away the skin.

Before applying the language slice cool.

Hareruya pickles, olives, decorate with greens.