The peach jelly

12 slices of almond bread

2 peach

1 egg white

2 tbsp. the passion fruit pulp

2 tbsp. low-fat cream

2 tbsp. powdered sugar

1 tbsp. hot water

2 tsp. powdered gelatin

Peaches, washed, cut in half, remove the seeds.

Grind the pulp peaches in a food processor until smooth, pour into a bowl, mix with cream and passion fruit.

In a heatproof dish, pour hot water, pour the gelatin, stir thoroughly, pour the mixture into the peach mass.

Egg whites beat with a mixer, gradually USEPA sugar, gently stir in the peach mass.

Next jelly peach poured into glasses and cleaned in the cold for 6 hours.

Before serving the pudding, sprinkle with powdered sugar and serve with almond bread.