Compote of red currant and raspberry

red currant

raspberry

200 g sugar

1 l water

Pour in a jar of berry (I'm not sorry, toss bigger, tastier and richer obtained

Pour boiling syrup to the brim with jars (boil water pouring down the sugar and let it dissolve. The syrup to simmer for a few minutes

Roll the jar metal lid. Flip the jar upside down (ecutives). About a day remove jars in the cellar, cellar, well, who or where convenient.