Burrito with fish

10 PCs tortillas;

for the filling:

500 g cod (fillet);

1 tbsp. olive oil;

1 PCs onions;

1 PCs green peppers;

1/2 tsp. chili (ground);

1 glass sour cream (fat);

1 tsp. coriander;

salt, pepper - to taste

for garnish:

150 g cheddar cheese (grated);

the sauce gaucomole

lettuce, tomato

The fish, put in a pan, pour a little water, salt and pepper. Bring to boil, reduce heat, cover and cook for 7 minutes. To get the fish out of the water and put into the bowl.

In vegetable oil lightly fry the chopped onion and chilli. Remove the excess oil and put in the fish. Add sour cream, ground chilli, coriander, salt, pepper. Mix everything well.

The filling is put on tortillas, roll the rolls, sprinkle with grated cheese, wrap in foil and bake in the oven for 20 minutes.

Serve with guacomole, lettuce and tomato.