Fish with eggplant

400 g fish fillets

4-5 eggplant

2 onions

? eggs

2 glass boiled rice

1 glass sour cream

1 tbsp. tomato paste

2 tbsp. chopped parsley

black pepper

salt

Peel the eggplant peel and boil in salted water until soft, drain in a colander, then finely chop.

Miss fish fillet with onions through a meat grinder.

To connect minced fish with eggplant, add the rice, egg, parsley, pepper and salt, stir.

Molded from the resulting mass tortillas, put them on a greased baking sheet in a single row, bake until Golden brown.

Fill tortillas mixed with tomato paste sour cream, bake them for another 10-15 minutes

Before serving, put the bread with the sauce in the dish and sprinkle with herbs.

How to choose a meat grinder. We'll show you.