Bigus with sauerkraut and cold cuts

500 g sauerkraut

180 g pork

150 ml red wine sweet

80 g smoked brisket

60 g sausage
what kind of sausage to choose? we'll show

60 g onions

50 g fat

30 g tomato paste

15 g flour

10 g dried mushrooms

10 g salt

1 pinch pepper

Sauerkraut chop, put in a saucepan and simmered.

Pork cut into pieces, fry, passionate finely chopped onion separately with tomato paste, boil the mushrooms and chop, bacon slice and fry.

Add all the prepared ingredients to the cabbage, put out until tender, adding the sausage and bacon, diced, for 10-15 minutes until tender.

After the addition of sausage with bacon add flour seasoning, wine, salt and pepper, stir.

Served stewed cabbage with sauerkraut and cold cuts hot.