Beef sleeve: 4 simple and delicious recipe

→ Beef sleeve: 4 simple and delicious recipe

picture - Beef sleeve: 4 simple and delicious recipe

The meat in the sleeve - it's simple and tasty, in this collection look delicious recipes roasting beef in the sleeve.

Beef can sometimes be a bit dry - this is a major drawback of this meat. Of course, this can be avoided if you cook the meat in accordance with all recommendations, but even easier is to cook the beef in the sleeve, and then she just will not dry or not very tasty.

The first recipe: Beef sleeve with garlic

You will need: 700g beef in one piece, and 2 tbsp. of salt and lemon juice, 1 tsp. sugar, spices (Bay leaf, garlic, pepper, mustard), vegetable oil.

How to cook beef in the sleeve. Dissolve salt in 1 liter of water, add lemon juice, sugar, dissolving it, washed the meat is dipped in this solution (it should completely cover the meat), add 4 peppercorns, put 2 Lavra, place on top of the heavy weight and to withstand the so-12h at room temperature. If the room is too hot, after an hour, remove the meat in the fridge. Remove the beef from the brine, Pat dry, RUB with a mixture of mustard, pepper and vegetable oil. To make the meat cuts, lard, garlic, half an hour to leave. Put the meat in the sleeve for baking, pour 100ml of water, bake in a preheated 180 degree oven until boiling of the water in the sleeve, after boiling, reduce oven heat to 120-150 degrees, bake the meat for another 1H 20min. Turn off the oven, the meat to leave it for another 20min.

Serve this beef can be in the form of hot or cold snacks.

The second recipe: Beef sleeve in mustard crust

picture - Beef sleeve: 4 simple and delicious recipe

You will need: 1 piece of beef weighing 1.5 kg, mustard, mayonnaise, salt, pepper.

How to cook beef sleeve with mustard. RUB the meat with pepper and salt, on the hour to leave, RUB mustard and at night put into the refrigerator. Coat with mayonnaise, put in a sleeve, place in a preheated 200 degree oven and bake for an hour, reduce the temperature to 180 degrees and bake for another 1.5 hours

The third recipe: Beef sleeve Oriental ginger

You will need: a piece of beef weighing 1kg, 1-2 cloves of garlic ? Cup soy sauce ? Cup vegetable oil, 3 tsp. fresh ginger pieces, black pepper.

How to bake beef in the sleeve with ginger. Grind the garlic and ginger in a blender, mix with butter and soy sauce in the marinade, put the meat and leave for half an hour during this time be inverted several times. Put camarinopoulos meat in the sleeve for baking, put the sleeve on a baking sheet, place in a preheated abs the oven to cook for an hour or until tender. The sleeve is cut, put the meat on a dish and pour is formed on the bottom of the sleeve sauce.

The fourth recipe: Beef sleeve with onion and capsicum

You will need: 800g beef in one piece, 1 onion, 3 tbsp. soy sauce, 1 tbsp olive oil, 1 teaspoon of ground paprika, ground black pepper.

How to bake beef in the hole with onion. Chop the onion half-rings, combine soy sauce, oil, spices, put in the meat sauce, leave to marinate for 1H at room temperature, during this time, be inverted several times. Put the meat (with the onions) in the sleeve for baking on the sides to close it, put in the oven preheated to you, bake 1 hour or until tender.

Choose any of the recipes and cook delicious beef to the joy of the men, and all meat lovers!

Recipe of the categories: