Fish balls Polish sauce

150 g fish

10 g onions

10 g white bread

10 ml milk
what milk to choose? we'll show

5 g flour

1/4 eggs

pepper, salt

For the broth:

15 g onions

15 g carrots

10 g parsley

fish waste

For the sauce:

25 ml sour cream

20 g gherkins

5 g flour

2 g citric acid

salt

Prepare the broth of fish waste and vegetables.

Of the ingredients to cook minced beef, take it with wet hands and shape the meatballs the size of a small apple, breaded in flour, then lowered to 10-15 minutes in salted strained fish broth, simmering.

Stir the sour cream and flour, add chopped gherkins, vinegar or lemon juice, salt the, mixed with evaporated broth, bring to a boil, put the meatballs and a few minutes to extinguish them in the sauce.

Served fish balls Polish sauce with potatoes, porridge or salad.