Fish with egg in Polish

100 g fish fillets

? boiled eggs

1 h. l. butter

1 pinch of chopped herbs

Within 10-15 minutes to boil the fish fillets on a moderate heat until tender.

For the sauce, chop half the eggs, mix with herbs and butter melted, add 3 tsp broth of fish, mix well.

Served with egg fish in Polish watered cooked egg sauce.