Stewed meat zrazy Romanian

750 g beef rump

200 g pulp pork

200 ml sour cream

150 g onions

100 ml vegetable oil

100 g celery

50 g smoked pork loin

50 g butter
Which oil to choose? we'll show

2 eggs

2 tuber Potato

1 carrot

1 lemon

1 bay leaves

2 tablespoons flour

pepper, salt

Remove meat from all the tendons and the film cut it into 5 plastics, as follows repulse.

Boil pork with potatoes, onions, carrots and celery, then twist it through a fine grinder, add the butter and cut into small cubes celery, carrots and potatoes.

Add to a lot of egg yolks, pepper and salt, beat egg whites separately, add to the weight of mix.

Put cooked stuffing on layers of meat, twist them into rolls, secure with toothpicks or filaments, put in a saucepan with butter, place in preheated oven.

Passaged flour and butter, add the chopped brisket, pour the remainder of the cooking pork broth, boil for half an hour, then strain the sauce over cooked zrazy, add sour cream and ready to put out zrazy sauce.

Before serving stewed meat zrazy Romanian exempt from toothpicks and garnish rice.

How to choose a meat grinder. We will tell.