Kebab with feta and bacon

150 g feta cheese (dense)

4 stem green onions (thick)

4 pieces bacon

1 cucumber (large)

2 tablespoons low-fat sour cream

2 tablespoons vegetable oil

2 sprigs tarragon

Feta cubes cut, chop the white part of onion stalks into pieces 2 cm long.

Wrap slices of bacon feta, strung on skewers, alternating with onion.

Fry with feta and bacon in a frying pan or grill for 2 minutes on each side until browned bacon.

Cucumber, remaining green onions, tarragon and cream to make a salad, submit to the kebab.

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