Fast cake in Russian

150 g butter
Which oil to choose? we'll show

3 eggs

1.5 cup flour

3/4 cup sugar

1/2 lemon (juice and zest)

Butter soften, incandescent grind.

Beat eggs, add to the butter with the sugar, grated zest and juice of a lemon, add flour and knead the mixture thoroughly until smooth.

Put the dough on the laid parchment baking, smooth.

Bake until soft in a preheated oven temperature average, reach, cut into rectangles, then a quick cake in Russian until tender and light browning.