Vegetable soup with beans, cabbage and pepper

200 g cabbage

3 sweet pepper

2 tomato

1 l water

1 glass red beans

1 onions

2 tbsp. chopped dill

1 tbsp. vegetable oil

salt

Soak the beans for 6 hours in cold water, then cook until tender.

Cut into slices tomatoes, chop onions, pepper strips, heat the vegetables in vegetable oil for about 3 minutes, add the cabbage shredded in strips, pour hot water, to keep the soup to a boil, add the beans and salt and cook for another 5 minutes

Before serving vegetable soup with beans, cabbage and peppers sprinkled with herbs.