The vegetable soup

Ingredients:

200 g sauerkraut

1 PCs the cucumber

50 g marinated mushrooms

1 PCs carrots

1 onion - head

1 tbsp. vegetable oil

1 tsp. tomato puree

1 tsp. sugar

ground black pepper, salt to taste

Cabbage stew with butter. Add julienne cucumber, mushrooms, carrots, onions, season with sugar, salt, pepper, enter the tomato puree and cook the vegetables with mushrooms until tender.

Before serving the soup decorate with olives and capers.