Eggplant Caviar "Crude" cooking recipe with photos

I love eggplant, or as they are called little blue. I love their bitterness, and a distinct taste. Among the most favorite recipes with this useful vegetable, the most favorite for me - raw eggplant caviar. She taught me to do my grandmother. I recommend it to all fans to try the fresh taste and those who are not afraid to experiment in the kitchen.

Ingredients:

• 4 Pieces eggplant
• 5-6 Pieces small peppers or 2-3 large
• 1 Pieces onion
• 2 cloves garlic
• 1/2 beam parsley
• 2-3 Pieces tomatoes
• a couple of stalks of green onions
• 5 tablespoons vegetable oil
• salt, pepper

Method of preparation:

Approximate cooking time: about an hour.

First bake peppers and eggplant. The foil was spread washed vegetables, prick them with a fork, grease with vegetable oil. Cover with foil and bake until brown.

Ready eggplant and pepper spread in the package, tying tightly and cover with a towel. We are waiting for 10 minutes, and is very easy to remove the skins. Pepper take out the seeds and cut it into small cubes.

With eggplant act the same way as with pepper: cleanse, cut into cubes.

Put the vegetables in a bowl. Onion and green finely ground. Parsley and garlic and chop.

Tomatoes cut in the same format as the previous vegetables. Add them as onions with parsley and garlic to the already prepared vegetables.

Add salt, freshly ground black pepper to taste. All thoroughly mixed, pour vegetable oil. And now comes the most difficult moment: send the eggs in the fridge and wait a couple of hours, until completely cooled caviar!

Serve with fresh bread, toast, as a supplement to mashed potatoes or porridge.