Pasta casserole with chicken oatmeal

500 g chicken

1 / 2 cups flour
what kind of flour should I choose? we'll show

2 eggs (beaten with a fork)

tbsp. several honey

tbsp. several. oatmeal flakes

vegetable oil (or other oil) for frying

macaroni and cheese

salt

vegetable oil

500 grams of pasta

700 ml of milk

8 tbsp butter

1 / 2 cups flour

350 gr of cheese, grated

200 gr. sharp cheddar cheese, grated

1 / 2 teaspoon freshly ground black pepper

1 / 2 teaspoon of nutmeg powder

fresh tomatoes (4 small

1 and 1 / 2 cups fresh white bread crumbs

Boil pasta in salted water. Drain the water. If you rinse the pasta in cold water.

Heat the milk in a small saucepan, but do not boil.

In a large (3 l) saucepan, melt butter and add flour. On a slow fire, stir with a whisk for 2 minutes.

Add hot milk and cook for a minute or two.

Remove from heat and add grated cheese, grated cheddar cheese, 1 tablespoon salt, pepper and nutmeg.

Add cooked pasta and stir well. Put everything in a baking dish.

Top with the sliced tomatoes.

Melt remaining 2 tbsp butter and mix with crumbs of white bread and put this mixture on top. Bake at 180 degrees for 30-35 minutes.

Meanwhile, while baked casserole, make the chicken.

Pour a lot of oil in a large skillet (about 1 / 3 of the height of the pan) over medium heat, heated for several minutes.

The piece of chicken roll in flour, then in beaten eggs with a fork and, finally, in oat flakes.

And immediately fry until Golden brown on both sides.

Fried chicken spread on a towel so that the excess fat from the chicken soak in it.