Pickles quick

1 kg cucumbers

5 cloves garlic

1 glass salt

horseradish leaves

umbrellas dill

water

Cucumbers, wash and soak in cold water for several hours, then cut both sides of the tips.

Take a clean jar with a capacity of 3 liters, fill halfway with cold water.

To breed in salt water, put the garlic, prepared horseradish leaves and umbrellas dill.

Fold the prepared cucumbers into the jar as tightly as possible.

If necessary, add water.

Next pickles quickly need to leave for 2 days, then you can eat them.